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Cuba, the Pearl of the Caribbean
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6 pages in length. The author discusses the book "Cuba, the Pearl of the Caribbean", by Andrew Coe. Emphasis is on the history, culture, and aesthetic beauties of this Caribbean island. No additional sources cited.
Filename: Cubacar.wps

Cuban Business: Impact of Economic, Political, and Sociological Environmental Constraints
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A 9 page overview of the many environmental constraints which affect Cuban business development and management. Emphasizes that the political constraints in Cuba have been by far the most important deterrents to business growth and development. Bibliography lists 10 sources.
Filename: PPcubaMd.wps

Cuban Cuisine
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12 pages in length. Cuban cuisine is world renown for its vibrant flavors and unique combination of ingredients to produce some of the most exquisite tastes known to man. Leading the culinary community with innovative and trendsetting cooking techniques, Cuba has long been revered for its delicious contributions. One must harken back, however, to the days before Castro's revolution to truly understand and appreciate the extent to which food reflected the very foundation of Cuban existence. Since the revolution, Cuban cuisine has changed to reflect a decidedly less creative approach, inasmuch as the government has effectively squelched any and all possible inventiveness by taking control of the restaurant market. Bibliography lists 8 sources.
Filename: TLCCubnC.rtf

Cuban Immigrants in the Miami-Dade Area
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This 4 page paper looks at Cuban immigration and the Miami-Dade area. The people in the region and how they see Cuba is discussed. Various issues are included such as the Elian Gonzalez problem and the embargo as well. Bibliography lists 5 sources.
Filename: SA324Mia.rtf